07 December 2010

Pie Report. Gloopy Gloop.

Up a side street in Bowral there is a bakery cheaper than those on the main street, and with far friendlier staff. This little bakery makes quite good apricot danishes and croissants. As for the pies, not so successful. A rather weird chicken pie was purchased recently from the lovely young student who works there. The near dreadful creation featured chicken pieces suspended in a thick glutinous substance all encased in a thick and flavourless pastry. I think I'll stick with the croissants.