26 February 2011

Pie Report. Spud Wonder.

Because they're so very good, it's without surprise that the final pie I consumed from Gumnut Patissierie in Mittagong was a potato one. The potato topping has a touch of the Deb about it, yet the smattering of cheese on top subverts that flavour and adds crunch.

3.75 Pastry
3.50 Filling
3.75 Tastiness
3.25 Structure
3.50 Value

SCORE | 3.55