04 February 2012

Pie Report. Pork & Apple.

The face on this pie looks a little piggish, perhaps alluding to the rather delicious content hidden within. I'd forgotten to eat before boarding the train to Sydney, and so when I arrived I was famished. I'm not one to eat from a fast food chain, but Pie Face was the first eatery I saw with any nutritious potential. I chose an experimental Pork and Apple pie, something I'd never heard of before, and I have to say it was tasty. Slightly peculiar I'll admit, but yummy nevertheless. How did it fare? 

Pork & Apple
4.00 Pastry
4.25 Filling
4.25 Tastiness
3.75 Structure
3.25 Value — they're a little on the expensive side