Who can resist cherrypie? My mouthwaters at the thought of juicy cherries encased in a lightly sugared golden pastry. Alas, that was not to be, and to be fair — the English love this phrase — at 85p I shouldn't be expecting miracles from a Hoxton bakery. The main problem was cinnamon; it can be overpowering. The cherries didn't stand a chance against cinnamon and sugar here. Shame really, it looked more delicious than the picture paints.