23 September 2012

Pie Report. Cherry Chomp.

Who can resist cherry pie? My mouth waters at the thought of juicy cherries encased in a lightly sugared golden pastry. Alas, that was not to be, and to be fair — the English love this phrase — at 85p I shouldn't be expecting miracles from a Hoxton bakery. The main problem was cinnamon; it can be overpowering. The cherries didn't stand a chance against cinnamon and sugar here. Shame really, it looked more delicious than the picture paints.

Cherry Pie
3.25 Pastry
2.50 Filling
2.50 Tastiness
2.00 Structure
2.50 Value

ALL THINGS CONSIDERED | 2.55

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