23 September 2012

Pie Report. Cherry Chomp.

Who can resist cherry pie? My mouth waters at the thought of juicy cherries encased in a lightly sugared golden pastry. Alas, that was not to be, and to be fair — the English love this phrase — at 85p I shouldn't be expecting miracles from a Hoxton bakery. The main problem was cinnamon; it can be overpowering. The cherries didn't stand a chance against cinnamon and sugar here. Shame really, it looked more delicious than the picture paints.

Cherry Pie
3.25 Pastry
2.50 Filling
2.50 Tastiness
2.00 Structure
2.50 Value


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