02 September 2012

Pie Report. Lamb Squab.

The Wellcome Museum deserves a post all to itself, which it'll get soon. In the meantime, the Lamb Squab pie I had for lunch was delicious and well worth every penny. The runny filling was delicious and generously full of scrumptious lamb chunks, perfectly offset by a roasted vegetable salad and another with tomato and mozzarella. Structure was the only misgiving, though any pastry would have struggled to keep this pie's juicy goodness in.

Lamb Squab
4.25 Pastry
4.00 Filling
4.00 Tastiness
3.00 Structure
3.00 Value


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